Re: legionella - Grupy dyskusyjne w eGospodarka.pl

eGospodarka.pl › Nieruchomości › Grupy › pl.misc.budowanie › legionella › Re: legionella

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Date: Mon, 13 Jun 2016 12:27:36 -0700 (PDT)
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Subject: Re: legionella
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Xref: news-archive.icm.edu.pl pl.misc.budowanie:515591
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W dniu poniedziałek, 13 czerwca 2016 12:59:21 UTC+2 użytkownik Maniek4 napisał:
> Na kranie to raczej nie. Mysle bardziej o Budynia temperaturach.

Budyń tuż po gotowaniu ma prawie 100C, więc legionella
nie ma jak w nim bytować :]

MSPANC :>
L.